thank you for an amazing 11 years xxoo, Mackenzie

You can still find me teaching at my chocolate school for creatively~crafted chocolate until June of 2025 (as the saying goes, if you would like to learn from me there’s no time like the now time).

chocolate bars

Tahini is a Magical Place: tahini + date sugar plant-based chocolate w/ caramelized coconut & salted dark chocolate chunks
Tahini is a Magical Place: tahini + date sugar plant-based chocolate w/ caramelized coconut & salted dark chocolate chunks
$13.00
sold out
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Please Do Not Feed the Squirrels: salted caramel hazelnut white chocolate with pretzel bites
Please Do Not Feed the Squirrels: salted caramel hazelnut white chocolate with pretzel bites
$13.00
sold out
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Horse with no Name: 65% dark milk with brown butter sourdough cinnamon toast crumblets
Horse with no Name: 65% dark milk with brown butter sourdough cinnamon toast crumblets
$13.00
sold out
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Flying Squirrel: salted caramel milk chocolate with hazelnut butter
Flying Squirrel: salted caramel milk chocolate with hazelnut butter
$13.00
sold out
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Madame Fruitcake's bark: plant-milk chocolate with earl grey tea, shortbread crumblets, and candied orange (gf + plant-based)
Madame Fruitcake's bark: plant-milk chocolate with earl grey tea, shortbread crumblets, and candied orange (gf + plant-based)
$13.00
sold out
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Holiday Ham: maple caramel stuffed with w/spiced apples and topped with mustard-maple drizzle: (gf + plant-based)
Holiday Ham: maple caramel stuffed with w/spiced apples and topped with mustard-maple drizzle: (gf + plant-based)
$13.00
sold out
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Come and Get Your Luv: raspberry and cashew cream swirls on a bed of 70% dark chocolate
Come and Get Your Luv: raspberry and cashew cream swirls on a bed of 70% dark chocolate
$13.00
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Yule Nog: cashew~milk eggnog with cocoa nib toffee bits (gf + plant-based)
Yule Nog: cashew~milk eggnog with cocoa nib toffee bits (gf + plant-based)
$13.00
sold out
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Red Velvet Raspberry Beret: red velvet & raspberry swirled atop cardamom almond white chocolate (gf + plant-based)
Red Velvet Raspberry Beret: red velvet & raspberry swirled atop cardamom almond white chocolate (gf + plant-based)
$13.00
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Koji Peanut Krispy Rice: karamel gone krispy (gf + plant-based)
Koji Peanut Krispy Rice: karamel gone krispy (gf + plant-based)
$13.00
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Meteor Shower: dark milk chocolate with black sesame and black lava salt
Meteor Shower: dark milk chocolate with black sesame and black lava salt
$13.00
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Pumpkin Blondie: pumpkin chocolate with dark chocolate and spiced chocolate chunks (vegan + gf)
Pumpkin Blondie: pumpkin chocolate with dark chocolate and spiced chocolate chunks (vegan + gf)
$13.00
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Squirrel Stash: salted caramel white chocolate with hazelnut(kin)ella
Squirrel Stash: salted caramel white chocolate with hazelnut(kin)ella
$13.00
sold out
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Figment of Our Imagination: toasted fig leaf chocolate with pecan toffee buttercrunch (vegan + gf)
Figment of Our Imagination: toasted fig leaf chocolate with pecan toffee buttercrunch (vegan + gf)
$13.00
sold out
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Who's Umami: salted caramel brown "butter" chocolate with black garlic (vegan + gf)
Who's Umami: salted caramel brown "butter" chocolate with black garlic (vegan + gf)
$13.00
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Peanut Butter Milk Bar: stuffed with brownie brittle shards (vegan + gf)
Peanut Butter Milk Bar: stuffed with brownie brittle shards (vegan + gf)
$13.00
sold out
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Taco Bar: avocado chocolate stuffed with green chile, black lime, & green mango salsa, red chile, and blue corn chips
Taco Bar: avocado chocolate stuffed with green chile, black lime, & green mango salsa, red chile, and blue corn chips
$13.00
sold out
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Tahini is a Magical Place: tahini and date sugar chocolate with caramelized coconut shreds, & salted dark chocolate chunks
Tahini is a Magical Place: tahini and date sugar chocolate with caramelized coconut shreds, & salted dark chocolate chunks
$13.00
sold out
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Sunny With a Chance of Cake: carrot cake with cream cheese frosting
Sunny With a Chance of Cake: carrot cake with cream cheese frosting
$12.00
sold out
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Come and Get Your Love: peanut butter miso crunch
Come and Get Your Love: peanut butter miso crunch
$13.00
sold out
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For the Birds: maple sugar millet milk chocolate with hojicha and cocoa nibs
For the Birds: maple sugar millet milk chocolate with hojicha and cocoa nibs
$13.00
sold out
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the GOAT: cold brew with oat milk
the GOAT: cold brew with oat milk
$13.00
sold out
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snail trail: malted oat milk chocolate with coffee crisped rice (vegan friendly)
snail trail: malted oat milk chocolate with coffee crisped rice (vegan friendly)
$12.00
sold out
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squirrel stash: salted caramel white chocolate with hazelnut(kin)ella, 2-bar set or large bark bar
squirrel stash: salted caramel white chocolate with hazelnut(kin)ella, 2-bar set or large bark bar
$16.00
sold out
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sugarpine: nibby dark milk blanketed with forest pine white chocolate and Norwegian sea salt
sugarpine: nibby dark milk blanketed with forest pine white chocolate and Norwegian sea salt
$12.00
sold out
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blanket statement: pumpkin pie with toasted meringue, and maple pumpkin seed brittle crust (vegan friendly)
blanket statement: pumpkin pie with toasted meringue, and maple pumpkin seed brittle crust (vegan friendly)
$12.00
sold out
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treeline: almond white chocolate with sakuru (cherry blossom), raspberries, and hojicha leaves (vegan friendly)
treeline: almond white chocolate with sakuru (cherry blossom), raspberries, and hojicha leaves (vegan friendly)
$12.00
sold out
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chocolate slabs: bigger than life, share-worthy
chocolate slabs: bigger than life, share-worthy
$79.00
sold out
Add To Cart
Lucky Day: lemon cheesecake with candied lemon zest and crust crumbs (plant-based and gf)
Lucky Day: lemon cheesecake with candied lemon zest and crust crumbs (plant-based and gf)
$12.00
sold out
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My Friend Fika: cardamom white chocolate with toasted orange-glazed croissant shards
My Friend Fika: cardamom white chocolate with toasted orange-glazed croissant shards
$12.00
sold out
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smoked paprika fire-roasted pinyon nut with candied chiles and black lava salt: Party Like It's 1999 (Copy)
smoked paprika fire-roasted pinyon nut with candied chiles and black lava salt: Party Like It's 1999 (Copy)
$12.00
sold out
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Love Shack: 72% Vietnam Tien Giang with candied lemon and pink shortbread
$12.00
sold out
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65% dark milk with sourdough cinnamon toast crumblets: Horse With No Name
65% dark milk with sourdough cinnamon toast crumblets: Horse With No Name
$12.00
sold out
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tahini white chocolate with ginger milk chocolate chunk: Bare Branch
tahini white chocolate with ginger milk chocolate chunk: Bare Branch
$12.00
sold out
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chocolate stout shortbread bar with dried plums and cardamom plum mosaic: Dear Madame Fruitcake
chocolate stout shortbread bar with dried plums and cardamom plum mosaic: Dear Madame Fruitcake
$12.00
sold out
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brown "butter" salted caramel with black garlic: Who's Umami
brown "butter" salted caramel with black garlic: Who's Umami
$12.00
sold out
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peppermint almond white chocolate with splashes of matcha mint and hojicha chocolate: Window Shopping
peppermint almond white chocolate with splashes of matcha mint and hojicha chocolate: Window Shopping
$12.00
sold out
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pumpkin spice latte: Under the Moon Pie
pumpkin spice latte: Under the Moon Pie
$12.00
sold out
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benne seed tahini with candied ginger: A Tale of Two Seeds
benne seed tahini with candied ginger: A Tale of Two Seeds
$12.00
sold out
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apple spice cake stuffed with miso dried heirloom apples and bourbon candied cacao nibs: Drama Club
apple spice cake stuffed with miso dried heirloom apples and bourbon candied cacao nibs: Drama Club
$12.00
sold out
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bean to baking chocolate crafted by a bean to bar baker

“For years I’ve been telling people you are the most artistic chocolate maker I know of!”

—Lowe Bibby, creator of the Chocofiles worldwide tasting database

Made with two-hands, made in batches of 100 bars at a time, made in a tiny chocolate kitchen, made using relationally sourced cacao. just not made in a factory with big batch equipment.

  • I make batches of 100 bars at a time, which gives me the freedom to pursue flavor quests, run down lingering ideas, and seasonal ingredients.

  • Since I’m not standing in the cacao groves where my beans are grown, I rely on relationships built 100% on trust, which in turn, have been built and only exist 100% due to the farmers’ trust in honest dealings and fair pay.

  • I love making chocolate, from opening a sack of cocoa beans to tempering the bars, and my creativity gets its juice from unusual pairings and ingredients that make me swoon. Factory-scaled equipment is designed to crank out as many bars as possible: my goal is to make bars for you filled with as much joy as possible.