Our May subscription with drinking chocolate featured this horchata-style drinking chocolate, crafted with single origin cacao from our friend Alex at Revival Cacao in Mexico. Horchata is a traditional beverage typically made with rice to lightly thicken and spices to warm & sweeten it. I used mochiko rice flour to craft a dark plant-based “milk” chocolate with cane sugar and panela, and added habanjero, smoked paprika, honey, and a titch of salt to spice it up without making it too hot.
Drink warm or cold: use 2 tablespoons per each 3 oz of liquid.
8oz pouch is re-sealable.
Our May subscription with drinking chocolate featured this horchata-style drinking chocolate, crafted with single origin cacao from our friend Alex at Revival Cacao in Mexico. Horchata is a traditional beverage typically made with rice to lightly thicken and spices to warm & sweeten it. I used mochiko rice flour to craft a dark plant-based “milk” chocolate with cane sugar and panela, and added habanjero, smoked paprika, honey, and a titch of salt to spice it up without making it too hot.
Drink warm or cold: use 2 tablespoons per each 3 oz of liquid.
8oz pouch is re-sealable.
