You might be surprised to learn that drinking chocolate ~~ not chocolate in bar form ~~ has been the mode of enjoyment for thousands of years. And that, as a bean to bar chocolate maker it was my daily drinking chocolate habit/practice/craving that inspired me, kept my wee hamster wheel of production rolling, and in a word, brought me JOY. I stopped making bars full~tilt a year ago, but I have never, and will never, cease making a happy cup of chocolate each and every day. Or learning about it! which is fun and TBH, eye-opening, and world-shifting. I love this way of enjoying chocolate so very much I’ve dedicated a Substack to it, and will be sending out a monthly mini~magazine (a zine!) sharing my love & the lore I’m discovering. Yep, there’s an option for chocolate, which will include how-to instructions. I hope you’ll join me! and tell your friends. Details below!

xxoo, your slow chocolate cacao barista,

Mackenzie