welcome to our bodega!

it’s more than a grocery store, it’s a circle of life.
— Alexandra Ocasio-Ortez
I’m especially particular about the chocolate, because it definitely makes a difference: I always try to buy bean-to-bar chocolate, whether it’s from makers as ubiquitous as Guittard or as hard-to-come-by as Map, a small-batch craft chocolate company.
— Megan Giller, food writer, via Food52

chocolate bodega

chocolate bodega

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