welcome to our shop!

“A bodega, it’s more than a grocery store, it's a circle of life.” ~~Alexandra Ocasio-Cortez

in my chocolate dream of dreams my bodega would be one you could walk into, or maybe one i drive around, park, and throw open the shutters. I’d love to skillet up some cacao lavado on the spot for you, froth a jicara full of chocolate, and guide you through the chocolate shelves. in the meantime, welcome to myonline shop, where more good stuff is always on the way.


microbatch bean to cup chocolate

I craft chocolate outside the industrial chocolate big box using single origin and single estate cacao in limited batches, with the kind of hands-on attention and care that is becoming rarer in a big box world.

holiday drinking chocolate arrives november 15!

drinking chocolate

drinking chocolate

Filters

“I’m especially particular about the chocolate, because it definitely makes a difference: I always try to buy bean-to-bar chocolate, whether it’s from makers as ubiquitous as Guittard or as hard-to-come-by as Map, a small-batch craft chocolate company.”
— Megan Giller, food writer, via Food52