BAKING CHOCOLATE: our favorite organic go-to for baking
Our baking chocolate is crafted at 70% dark, from organic certified single origin cacao grown in partnership with a bird sanctuary.
We use it for chocolate chunk cookies, melting into mousse, frostings, ganache, eating straight from the bag. Bonus points: It makes a lovely hot chocolate!
340g / 12oz pre-chopped chocolate chunks in a resealable pouch.
Crafted using: organic certified Reserva Zorzal Dominican Republic cacao, organic cocoa butter, organic cane sugar.
Lecithin-free, and is vegan friendly + gf
>for large orders or custom amounts, please email me: mackenzie@mapchocolate.com
Our baking chocolate is crafted at 70% dark, from organic certified single origin cacao grown in partnership with a bird sanctuary.
We use it for chocolate chunk cookies, melting into mousse, frostings, ganache, eating straight from the bag. Bonus points: It makes a lovely hot chocolate!
340g / 12oz pre-chopped chocolate chunks in a resealable pouch.
Crafted using: organic certified Reserva Zorzal Dominican Republic cacao, organic cocoa butter, organic cane sugar.
Lecithin-free, and is vegan friendly + gf
>for large orders or custom amounts, please email me: mackenzie@mapchocolate.com
Our baking chocolate is crafted at 70% dark, from organic certified single origin cacao grown in partnership with a bird sanctuary.
We use it for chocolate chunk cookies, melting into mousse, frostings, ganache, eating straight from the bag. Bonus points: It makes a lovely hot chocolate!
340g / 12oz pre-chopped chocolate chunks in a resealable pouch.
Crafted using: organic certified Reserva Zorzal Dominican Republic cacao, organic cocoa butter, organic cane sugar.
Lecithin-free, and is vegan friendly + gf
>for large orders or custom amounts, please email me: mackenzie@mapchocolate.com