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MAP CHOCOLATE
shop bars
bean to baking chocolate
about MAP
about Mackenzie
get in touch
Login Account
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shop bars
bean to baking chocolate
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Spoon & Pod: bean to baking chocolate COCOA POWDER: single origin Mexico, Tabasco
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COCOA POWDER: single origin Mexico, Tabasco

$12.00

Our Mexico origin creates a deep, rich cocoa powder with hints of vanilla.

Our cocoa powder isn’t dutched: industrial cocoa powder is “dutched,” (alkalized) by a chemical wash with potassium carbonate.

Uses: any recipe calling for cocoa powder or when you want to up your baking game a few zillion notches.

friendly fyi! cocoa powder can also be substituted in recipes calling for "bittersweet" or "semisweet" chocolate: use 3 tablespoons of cocoa powder + 1 tablespoon of butter (or plant-based oil/butter) for every ounce of chocolate required.

Crafted from: roasted, single origin Mexico, Tabsaco region cacao. Has a slightly higher fat content than our Tanzania cocoa powder.

Size: 8 oz/227g

Packaged in a re-sealable, compostable pouch.

Quantity:
add to cart

Our Mexico origin creates a deep, rich cocoa powder with hints of vanilla.

Our cocoa powder isn’t dutched: industrial cocoa powder is “dutched,” (alkalized) by a chemical wash with potassium carbonate.

Uses: any recipe calling for cocoa powder or when you want to up your baking game a few zillion notches.

friendly fyi! cocoa powder can also be substituted in recipes calling for "bittersweet" or "semisweet" chocolate: use 3 tablespoons of cocoa powder + 1 tablespoon of butter (or plant-based oil/butter) for every ounce of chocolate required.

Crafted from: roasted, single origin Mexico, Tabsaco region cacao. Has a slightly higher fat content than our Tanzania cocoa powder.

Size: 8 oz/227g

Packaged in a re-sealable, compostable pouch.

Our Mexico origin creates a deep, rich cocoa powder with hints of vanilla.

Our cocoa powder isn’t dutched: industrial cocoa powder is “dutched,” (alkalized) by a chemical wash with potassium carbonate.

Uses: any recipe calling for cocoa powder or when you want to up your baking game a few zillion notches.

friendly fyi! cocoa powder can also be substituted in recipes calling for "bittersweet" or "semisweet" chocolate: use 3 tablespoons of cocoa powder + 1 tablespoon of butter (or plant-based oil/butter) for every ounce of chocolate required.

Crafted from: roasted, single origin Mexico, Tabsaco region cacao. Has a slightly higher fat content than our Tanzania cocoa powder.

Size: 8 oz/227g

Packaged in a re-sealable, compostable pouch.

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