Who's Umami: salted caramel brown "butter" chocolate with black garlic (vegan + gf)

$13.00

Okay before you get all whatheheck about the black garlic, hear me out. This is a plant-based caramel, a miracle of maillard because to get caramel chocolate you need certain chemistry thingees found in dairy. Caramel, if you know it and adore it, has an umami-ness to it, which the black garlic (which doesn't say garlic in the way we think of garlic) bumps up a notch or three.

In case you're still not believing me, this bar was featured in a vegan chocolate centerfold in a Holiday issue of Veg News magazine. And IYKYK :)

Crafted with organic cocoa butter, organic cane sugar, organic panela sugar, GF oats, black garlic, pink sea salt.

Vegan friendly and GF

57g / 2oz

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Okay before you get all whatheheck about the black garlic, hear me out. This is a plant-based caramel, a miracle of maillard because to get caramel chocolate you need certain chemistry thingees found in dairy. Caramel, if you know it and adore it, has an umami-ness to it, which the black garlic (which doesn't say garlic in the way we think of garlic) bumps up a notch or three.

In case you're still not believing me, this bar was featured in a vegan chocolate centerfold in a Holiday issue of Veg News magazine. And IYKYK :)

Crafted with organic cocoa butter, organic cane sugar, organic panela sugar, GF oats, black garlic, pink sea salt.

Vegan friendly and GF

57g / 2oz

Okay before you get all whatheheck about the black garlic, hear me out. This is a plant-based caramel, a miracle of maillard because to get caramel chocolate you need certain chemistry thingees found in dairy. Caramel, if you know it and adore it, has an umami-ness to it, which the black garlic (which doesn't say garlic in the way we think of garlic) bumps up a notch or three.

In case you're still not believing me, this bar was featured in a vegan chocolate centerfold in a Holiday issue of Veg News magazine. And IYKYK :)

Crafted with organic cocoa butter, organic cane sugar, organic panela sugar, GF oats, black garlic, pink sea salt.

Vegan friendly and GF

57g / 2oz