joy to the happy-making chocolate!

chocolate

Yule Nog: cashew~milk eggnog with cocoa nib toffee bits (gf + plant-based)
$13.00
sold out
Add To Cart
Madame Fruitcake's bark: milk chocolate with earl grey tea, shortbread, and candied orange (gf + plant-based)
$13.00
Add To Cart
Red Velvet Raspberry Beret: red velvet & raspberry swirled atop cardamom almond white chocolate (gf + plant-based)
$13.00
sold out
Add To Cart
Flying Squirrel: toasted milk chocolate with hazelnut(kin)ella and sea salt
$13.00
Add To Cart
Koji Peanut Krispy Rice: karamel gone krispy (gf + plant-based)
$13.00
sold out
Add To Cart
Holiday Ham: maple caramel w/spiced apples and maple drizzle (gf + plant-based)
$13.00
Add To Cart
Meteor Shower: dark milk chocolate with black sesame and black lava salt
$13.00
sold out
Add To Cart
Pumpkin Blondie: pumpkin chocolate with dark chocolate and spiced chocolate chunks (vegan + gf)
$13.00
sold out
Add To Cart
Squirrel Stash: salted caramel white chocolate with hazelnut(kin)ella
$13.00
sold out
Add To Cart
Figment of Our Imagination: toasted fig leaf chocolate with pecan toffee buttercrunch (vegan + gf)
$13.00
sold out
Add To Cart
Who's Umami: salted caramel brown "butter" chocolate with black garlic (vegan + gf)
$13.00
sold out
Add To Cart
Peanut Butter Milk Bar: stuffed with brownie brittle shards (vegan + gf)
$13.00
sold out
Add To Cart
Taco Bar: avocado chocolate stuffed with green chile, black lime, & green mango salsa, red chile, and blue corn chips
$13.00
sold out
Add To Cart
Tahini is a Magical Place: tahini and date sugar chocolate with caramelized coconut shreds, & salted dark chocolate chunks
$13.00
sold out
Add To Cart
Sunny With a Chance of Cake: carrot cake with cream cheese frosting
$12.00
sold out
Add To Cart
Come and Get Your Love: peanut butter miso crunch
$13.00
sold out
Add To Cart
For the Birds: maple sugar millet milk chocolate with hojicha and cocoa nibs
$13.00
sold out
Add To Cart
the GOAT: cold brew with oat milk
$13.00
sold out
Add To Cart

looking for our baking chocolate?

classes from me to you: I share the heart & craft of creative chocolate

“For years I’ve been telling people you are the most artistic chocolate maker I know of!”

—Lowe Bibby, creator of the Chocofiles worldwide tasting database

Made with two-hands, made in batches of 100 bars at a time, made in a tiny chocolate kitchen, made using relationally sourced cacao. just not made in a factory with big batch equipment.

  • I make batches of 100 bars at a time, which gives me the freedom to pursue flavor quests, run down lingering ideas, and seasonal ingredients.

  • Since I’m not standing in the cacao groves where my beans are grown, I rely on relationships built 100% on trust, which in turn, have been built and only exist 100% due to the farmers’ trust in honest dealings and fair pay.

  • I love making chocolate, from opening a sack of cocoa beans to tempering the bars, and my creativity gets its juice from unusual pairings and ingredients that make me swoon. Factory-scaled equipment is designed to crank out as many bars as possible: my goal is to make bars for you filled with as much joy as possible.