brown "butter" salted caramel with black garlic: Who's Umami

$12.00
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The vegan white chocolate centerfold bar that was featured in the Holiday issue of Veg News magazine

First, the caramel: crafted from oat milk in lieu of dairy, and has a rich creamy brown sugary caramel-ish, okay, you get where I’m going: everything a caramel should be, in white chocolate form, so yes, perhaps a notch higher. with salt, because the sweet/salt yin/yang is such a pleasure.

And then there’s the black garlic, lending a subtle not-anything-like-garlic sweetness owed to the Maillard reaction caused by the a long and slow fermentation process.

gf, vegan ecstatic

Crafted with small batch house-pressed cocoa butter, organic panela, organic gf oats, local Hood River black garlic, pink sea salt.

.57g/2 oz

our packaging is 100% compostable and recyclable and! re-usable friendly

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The vegan white chocolate centerfold bar that was featured in the Holiday issue of Veg News magazine

First, the caramel: crafted from oat milk in lieu of dairy, and has a rich creamy brown sugary caramel-ish, okay, you get where I’m going: everything a caramel should be, in white chocolate form, so yes, perhaps a notch higher. with salt, because the sweet/salt yin/yang is such a pleasure.

And then there’s the black garlic, lending a subtle not-anything-like-garlic sweetness owed to the Maillard reaction caused by the a long and slow fermentation process.

gf, vegan ecstatic

Crafted with small batch house-pressed cocoa butter, organic panela, organic gf oats, local Hood River black garlic, pink sea salt.

.57g/2 oz

our packaging is 100% compostable and recyclable and! re-usable friendly

The vegan white chocolate centerfold bar that was featured in the Holiday issue of Veg News magazine

First, the caramel: crafted from oat milk in lieu of dairy, and has a rich creamy brown sugary caramel-ish, okay, you get where I’m going: everything a caramel should be, in white chocolate form, so yes, perhaps a notch higher. with salt, because the sweet/salt yin/yang is such a pleasure.

And then there’s the black garlic, lending a subtle not-anything-like-garlic sweetness owed to the Maillard reaction caused by the a long and slow fermentation process.

gf, vegan ecstatic

Crafted with small batch house-pressed cocoa butter, organic panela, organic gf oats, local Hood River black garlic, pink sea salt.

.57g/2 oz

our packaging is 100% compostable and recyclable and! re-usable friendly