brown "butter" salted caramel with black garlic: Who's Umami
The vegan white chocolate centerfold bar that was featured in the Holiday issue of Veg News magazine
First, the caramel: crafted from oat milk in lieu of dairy, and has a rich creamy brown sugary caramel-ish, okay, you get where I’m going: everything a caramel should be, in white chocolate form, so yes, perhaps a notch higher. with salt, because the sweet/salt yin/yang is such a pleasure.
And then there’s the black garlic, lending a subtle not-anything-like-garlic sweetness owed to the Maillard reaction caused by the a long and slow fermentation process.
gf, vegan ecstatic
Crafted with small batch house-pressed cocoa butter, organic panela, organic gf oats, local Hood River black garlic, pink sea salt.
.57g/2 oz
our packaging is 100% compostable and recyclable and! re-usable friendly
The vegan white chocolate centerfold bar that was featured in the Holiday issue of Veg News magazine
First, the caramel: crafted from oat milk in lieu of dairy, and has a rich creamy brown sugary caramel-ish, okay, you get where I’m going: everything a caramel should be, in white chocolate form, so yes, perhaps a notch higher. with salt, because the sweet/salt yin/yang is such a pleasure.
And then there’s the black garlic, lending a subtle not-anything-like-garlic sweetness owed to the Maillard reaction caused by the a long and slow fermentation process.
gf, vegan ecstatic
Crafted with small batch house-pressed cocoa butter, organic panela, organic gf oats, local Hood River black garlic, pink sea salt.
.57g/2 oz
our packaging is 100% compostable and recyclable and! re-usable friendly
The vegan white chocolate centerfold bar that was featured in the Holiday issue of Veg News magazine
First, the caramel: crafted from oat milk in lieu of dairy, and has a rich creamy brown sugary caramel-ish, okay, you get where I’m going: everything a caramel should be, in white chocolate form, so yes, perhaps a notch higher. with salt, because the sweet/salt yin/yang is such a pleasure.
And then there’s the black garlic, lending a subtle not-anything-like-garlic sweetness owed to the Maillard reaction caused by the a long and slow fermentation process.
gf, vegan ecstatic
Crafted with small batch house-pressed cocoa butter, organic panela, organic gf oats, local Hood River black garlic, pink sea salt.
.57g/2 oz
our packaging is 100% compostable and recyclable and! re-usable friendly