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If you’re searching for ceremonial cacao, this is not that.
If mindfulness, daily practice, seeking truth, grounding, or sitting quietly with a cup of chocolate is your path, I make this chocolate for you. Whatever we choose to call it, taking time to slow down and reflect is restorative. And necessary! I love 100% cacao for this.
I don’t label this as “ceremonial grade cacao,” because that marketing descriptor is misleading: there is no such thing as “ceremonial grade, “ and no grading entity in cacao that rates cacao as ceremonial.
What I make for you to use, however you desire and whatever you choose to call it, is a solid block of 100% dark chocolate from a cacao origin I believe in with my whole heart. It contains no sugar, no added cocoa butter, and is made without automated/factory equipment. The cacao beans I source are from a farm in Guatemala doing amazing things for cacao, their local community, and for women.
Ingredients: crafted at 100% with cacao solely from organic heirloom (Heirloom Cacao Preservation designee no. 17) single~estate Kampura cacao, forest~grown in Izabal, Guatemala.
16 oz (453 grams), in solid block form.
Made in a chocolate kitchen that crafts products containing coconut, dairy, gluten, tree nuts, peanuts, sesame, soy
If you’re searching for ceremonial cacao, this is not that.
If mindfulness, daily practice, seeking truth, grounding, or sitting quietly with a cup of chocolate is your path, I make this chocolate for you. Whatever we choose to call it, taking time to slow down and reflect is restorative. And necessary! I love 100% cacao for this.
I don’t label this as “ceremonial grade cacao,” because that marketing descriptor is misleading: there is no such thing as “ceremonial grade, “ and no grading entity in cacao that rates cacao as ceremonial.
What I make for you to use, however you desire and whatever you choose to call it, is a solid block of 100% dark chocolate from a cacao origin I believe in with my whole heart. It contains no sugar, no added cocoa butter, and is made without automated/factory equipment. The cacao beans I source are from a farm in Guatemala doing amazing things for cacao, their local community, and for women.
Ingredients: crafted at 100% with cacao solely from organic heirloom (Heirloom Cacao Preservation designee no. 17) single~estate Kampura cacao, forest~grown in Izabal, Guatemala.
16 oz (453 grams), in solid block form.
Made in a chocolate kitchen that crafts products containing coconut, dairy, gluten, tree nuts, peanuts, sesame, soy