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Mindfulness, daily practice, intentional: whatever we choose to call it, taking time to slow down is restorative.
I craft my 100% cacao solely from organic heirloom (Heirloom Cacao Preservation designee no. 17) single~estate Kampura cacao, forest~grown in Izabal, Guatemala.
16 oz (23 grams), in solid block form.
Mindfulness, daily practice, intentional: whatever we choose to call it, taking time to slow down is restorative.
I craft my 100% cacao solely from organic heirloom (Heirloom Cacao Preservation designee no. 17) single~estate Kampura cacao, forest~grown in Izabal, Guatemala.
16 oz (23 grams), in solid block form.