Our own micro-batch horchata-style drinking chocolate, crafted with single origin cacao sourced from our friend Alex at Revival Cacao in Tabasco, Mexico.
Horchata is a traditional beverage typically made with rice to lightly thicken, and spices to warm & sweeten it. I used mochiko rice flour to craft a plant-based “milk” chocolate with cane sugar and panela sugar, then added habanjero, smoked paprika, canela cinnamon, honey, and a titch of salt to spice it up.
It’s not too sweet, and not too spicy.
Drink warm or cold: use 2 tablespoons per each 3 oz of liquid.
8oz pouch is re-sealable.
Our own micro-batch horchata-style drinking chocolate, crafted with single origin cacao sourced from our friend Alex at Revival Cacao in Tabasco, Mexico.
Horchata is a traditional beverage typically made with rice to lightly thicken, and spices to warm & sweeten it. I used mochiko rice flour to craft a plant-based “milk” chocolate with cane sugar and panela sugar, then added habanjero, smoked paprika, canela cinnamon, honey, and a titch of salt to spice it up.
It’s not too sweet, and not too spicy.
Drink warm or cold: use 2 tablespoons per each 3 oz of liquid.
8oz pouch is re-sealable.
