This cacao floored me with it’s intriguing flavor (rich but not intense, bright but not acidic, kinda fruity but also hints of nuttiness), with a gentle even tone beneath a harmonious blend of up and down notes.
This is the happy chameleon cacao of my chocolate-making dreams.
Kampura has also received the well-deserved hoopla of being an heirloom designee of the Heirloom Cacao Preservation Fund (designee #17) as well as named a Cacao of Excellence.
Grown on 800 hectares (2000 acres) with an agroforestry mission, Finca Kampura is also preserving Genuine Mahogany and Honduran Rosewood, two wood species in danger of becoming extinct. You can read more here
Lovely either warm or cold: use 2 tablespoons per each 3 oz of liquid, more or less of either to your taste.
8oz pouch is re-sealable.
This cacao floored me with it’s intriguing flavor (rich but not intense, bright but not acidic, kinda fruity but also hints of nuttiness), with a gentle even tone beneath a harmonious blend of up and down notes.
This is the happy chameleon cacao of my chocolate-making dreams.
Kampura has also received the well-deserved hoopla of being an heirloom designee of the Heirloom Cacao Preservation Fund (designee #17) as well as named a Cacao of Excellence.
Grown on 800 hectares (2000 acres) with an agroforestry mission, Finca Kampura is also preserving Genuine Mahogany and Honduran Rosewood, two wood species in danger of becoming extinct. You can read more here
Lovely either warm or cold: use 2 tablespoons per each 3 oz of liquid, more or less of either to your taste.
8oz pouch is re-sealable.
